Yvette van Boven’s scrumptious pork belly roast…
Posted in kitchen March 26th, 2009 by piablog

Note from Yvette:

“This next recipe is one I drew for House of Orange Magazine*. It’s roasted pork belly. We serve it at Aan de Amstel**, with freshly made horseradish sauce its the best thing to eat after a night out.

I had it photographed for Margriet magazine as a part of a Chinese story.

Erik van Lokven took the picture and Juith Beahner was the stylist.

Eet smakelijk! (enjoy!)”

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*Pia’s note: House of Orange is also the agency that represents me here in Holland and they put out a magazine of their own some months ago. I loved Yvette’s drawing in there! px

**Pia’s note again:Aan de Amstel is Yvette’s restaurant and catering company.

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Extra note from Pia:

As you can see above, Yvette drew(yes,drew!! she’s so clever!!) this recipe and it is absolutely gorgeous, I think you will want to print it out and include it in your recipe diary! I know I will be doing exactly that. Just click on the drawing for the bigger version. Thank you so much Yvette!!


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3 Comments

  1. Ana says

    I love this illustration! Yvette rocks!

    March 26th, 2009 | #

  2. Stephanie says

    Love the drawing. Very clever.

    March 26th, 2009 | #

  3. Brittany Noel says

    This sounds so good, and the drawings make it sound even better! My boyfriend won’t touch pork, but maybe at home with my family… Mmmmm.

    March 30th, 2009 | #


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