Note from Yvette:
“This next recipe is one I drew for House of Orange Magazine*. It’s roasted pork belly. We serve it at Aan de Amstel**, with freshly made horseradish sauce its the best thing to eat after a night out.
I had it photographed for Margriet magazine as a part of a Chinese story.
Erik van Lokven took the picture and Juith Beahner was the stylist.
Eet smakelijk! (enjoy!)”
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*Pia’s note: House of Orange is also the agency that represents me here in Holland and they put out a magazine of their own some months ago. I loved Yvette’s drawing in there! px
**Pia’s note again:Aan de Amstel is Yvette’s restaurant and catering company.
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Extra note from Pia:
As you can see above, Yvette drew(yes,drew!! she’s so clever!!) this recipe and it is absolutely gorgeous, I think you will want to print it out and include it in your recipe diary! I know I will be doing exactly that. Just click on the drawing for the bigger version. Thank you so much Yvette!!
I love this illustration! Yvette rocks!
March 26th, 2009 | #
Love the drawing. Very clever.
March 26th, 2009 | #
This sounds so good, and the drawings make it sound even better! My boyfriend won’t touch pork, but maybe at home with my family… Mmmmm.
March 30th, 2009 | #