these gorgeous photographs were taken by blog)house guest Riley Salyards. See more here
…my beautiful guests are busy in the (blog)house with strawberries and rhubarb! please check out riley’s new post in the guest quarters here, and yvette’s new post here. Also Yvette just started her own blog – yeehaa! Please visit her and give her a warm encouraging welcome. (Now it’s your turn to start a blog dear Riley! you know I won’t stop nagging you until you do it).
xx
HI dearest (blog)house readers,
As I am a great fan of rhubarb and it’s in the shops right now, I’m giving you a simple recipe for little tartlets with rhubarb and ricotta.
I have another nice recipe for rhubarb coming up, but still have to translate it in English, so I will post that one in a few days.
There are so many things that you can do with this vegetable, I can’t even start to sum them up. I am so lucky to work in a beautiful vegetable garden and of course we are growing our own rhubarb in it! I’ll take a picture of it and post it with the next recipe. Here is a picture of the garden, I took it a few weeks ago. Isn’t it lovely?
So,inspired as I am to grow the things I like to cook, I will let you know if something new will sprout out of the soil and into my head: be prepared! Pia, we have a lot of work to do here!!
I wrote the recipe all over the next picture – we worked on this recipe a while ago for a Dutch magazine called Margriet Magazine. Eric van Lokven was responsible for taking the photograph.
I hope you enjoy making this recipe!
Yvette
