HI dearest (blog)house readers,
As I am a great fan of rhubarb and it’s in the shops right now, I’m giving you a simple recipe for little tartlets with rhubarb and ricotta.
I have another nice recipe for rhubarb coming up, but still have to translate it in English, so I will post that one in a few days.
There are so many things that you can do with this vegetable, I can’t even start to sum them up. I am so lucky to work in a beautiful vegetable garden and of course we are growing our own rhubarb in it! I’ll take a picture of it and post it with the next recipe. Here is a picture of the garden, I took it a few weeks ago. Isn’t it lovely?
So,inspired as I am to grow the things I like to cook, I will let you know if something new will sprout out of the soil and into my head: be prepared! Pia, we have a lot of work to do here!!
I wrote the recipe all over the next picture – we worked on this recipe a while ago for a Dutch magazine called Margriet Magazine. Eric van Lokven was responsible for taking the photograph.
I hope you enjoy making this recipe!
Yvette
bring it on!! I love rhubarb too. Yvette, the garden is looking wonderful, i can’t wait to help out and get my hands dirty!
May 1st, 2009 | #
Oh please! You can join me any time, it’s the most wonderful garden I’ve ever seen and we have sheep and little lambs running around in de fields beside us too! xx y
May 1st, 2009 | #
i must try to make this this weekend…sounds delicious!
May 1st, 2009 | #
Yum!!
May 2nd, 2009 | #
I just discovered your blog! Very beautiful!!
May 5th, 2009 | #