{"id":8451,"date":"2010-02-18T11:35:28","date_gmt":"2010-02-18T09:35:28","guid":{"rendered":"http:\/\/archives.piajanebijkerk.com\/WordPress\/?p=8451"},"modified":"2010-02-18T11:35:46","modified_gmt":"2010-02-18T09:35:46","slug":"dutch-fare-from-yvette-van-boven","status":"publish","type":"post","link":"https:\/\/archives.piajanebijkerk.com\/WordPress\/2010\/02\/18\/dutch-fare-from-yvette-van-boven\/","title":{"rendered":"Dutch Fare with Yvette van Boven&#8230;"},"content":{"rendered":"<p>Hello People!<\/p>\n<p>I <a href=\"http:\/\/yvettevanboven.blogspot.com\/2010\/02\/dutch-fare.html\" target=\"_blank\">just posted<\/a> some photo&#8217;s of very dutch recipes with a modern twist on <a href=\"http:\/\/yvettevanboven.blogspot.com\/\" target=\"_blank\">my blog<\/a>, as I just cooked them for a dutch magazine called <a href=\"http:\/\/www.margriet.nl\/ \" target=\"_blank\">Margriet.<\/a><\/p>\n<p>Pia really liked them and asked me to translate a recipe for you to read here in <a href=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/kitchen\/\" target=\"_blank\">her kitchen<\/a>. So of course I&#8217;m more than happy to do that.<\/p>\n<p>These are little semolina puddings, that we treated as &#8216;Creme Brul\u00c3\u00a9e&#8217;. Semolina pudding is a quite old fashioned Dutch dessert. Usually it&#8217;s served with a red berry sauce. Now I liked this one, it had a kick to it, that came from the star anise: a spice I particularly like. Well here it is, do try it, it was delicious!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8450\" title=\"091217_MAR07_heimwee08\" src=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2010\/02\/091217_MAR07_heimwee08.jpg\" alt=\"091217_MAR07_heimwee08\" width=\"500\" height=\"626\" srcset=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2010\/02\/091217_MAR07_heimwee08.jpg 500w, https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2010\/02\/091217_MAR07_heimwee08-69x87.jpg 69w, https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2010\/02\/091217_MAR07_heimwee08-239x300.jpg 239w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><em>Spicy Semolina Cr\u00c3\u00a8me Br\u00c3\u00bbl\u00c3\u00a9e<\/em><br \/>\nFor 4-6 people (depending on the size of the dishes)<\/p>\n<p>Preparation Time: 20 minutes<\/p>\n<p>500 ml liters milk (about 2 cups)<br \/>\n200 ml cream (about 1 cup)<br \/>\n1 \/ 2 vanilla pods, cut open and with the seeds scraped out<br \/>\n1-2 star anise (and more to garnish)<br \/>\n1 lemon (preferably organic), grated<br \/>\n75 g semolina<br \/>\n50 g sugar + extra for the crispy top<\/p>\n<p>Tools needed: small heat resistant dishes or cups, cr\u00c3\u00a8me brule burner&#8230; torch &#8211; burner ? Or a good grill.<\/p>\n<p>Pour the milk and cream in a saucepan. Add the vanilla (pod and seeds), star anise and grated lemon. Heat just up to the boilingpoint and then allow to simmer on low heat for about 15 mins. Remove vanilla pod and star anise. Sprinkle the semolina in and the sugar, stir well. Bring to the boil.<br \/>\nLet the mixture stand over low heat, stirring regularly, until the pudding is as thick as custard. Pour the semolina pudding in the dishes and allow to set, put it in the refrigerator to cool completely.<br \/>\nJust before serving, sprinkle with sugar and heat it up with a cr\u00c3\u00a8me br\u00c3\u00bbl\u00c3\u00a9e burner for a crispy caramel top. Garnish with star anise and serve immediately.<\/p>\n<p>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<\/p>\n<p>credits: <a href=\"http:\/\/www.saskiavanosnabrugge.nl\/ \" target=\"_blank\">Saskia van Osnabrugge <\/a> took the photographs and Judith Baehner was the prop stylist.<br \/>\n<a href=\"http:\/\/geesvanasperen.blogspot.com\/\" target=\"_blank\">Gees van Asperen<\/a> wrote the recipe and <a href=\"http:\/\/yvettevanboven.blogspot.com\/2010\/02\/dutch-fare.html\" target=\"_blank\">I cooked it<\/a>.<\/p>\n<p><a href=\"http:\/\/yvettevanboven.blogspot.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-8457\" title=\"1113\" src=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2010\/02\/11131.jpg\" alt=\"1113\" width=\"121\" height=\"169\" srcset=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2010\/02\/11131.jpg 121w, https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2010\/02\/11131-62x87.jpg 62w\" sizes=\"auto, (max-width: 121px) 100vw, 121px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello People! I just posted some photo&#8217;s of very dutch recipes with a modern twist on my blog, as I just cooked them for a dutch magazine called Margriet. Pia really liked them and asked me to translate a recipe for you to read here in her kitchen. So of course I&#8217;m more than happy [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-8451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dutch Fare with Yvette van Boven... - pia jane bijkerk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/2010\/02\/18\/dutch-fare-from-yvette-van-boven\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dutch Fare with Yvette van Boven... - pia jane bijkerk\" \/>\n<meta property=\"og:description\" content=\"Hello People! I just posted some photo&#8217;s of very dutch recipes with a modern twist on my blog, as I just cooked them for a dutch magazine called Margriet. Pia really liked them and asked me to translate a recipe for you to read here in her kitchen. 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