{"id":3963,"date":"2009-05-01T19:36:22","date_gmt":"2009-05-01T13:36:22","guid":{"rendered":"http:\/\/archives.piajanebijkerk.com\/WordPress\/?p=3963"},"modified":"2009-05-01T19:50:58","modified_gmt":"2009-05-01T13:50:58","slug":"yvettes-rhubarb-and-ricotta-tartlets","status":"publish","type":"post","link":"https:\/\/archives.piajanebijkerk.com\/WordPress\/2009\/05\/01\/yvettes-rhubarb-and-ricotta-tartlets\/","title":{"rendered":"Yvette&#8217;s rhubarb and ricotta tartlets&#8230;"},"content":{"rendered":"<p><a href=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/blank-insert.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/blank-insert.jpg\" alt=\"\" title=\"blank-insert\" width=\"500\" height=\"5\" class=\"aligncenter size-full wp-image-3966\" srcset=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/blank-insert.jpg 500w, https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/blank-insert-300x3.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>HI dearest <a href=\"http:\/\/archives.piajanebijkerk.com\/blog_house.html\">(blog)house<\/a> readers,<\/p>\n<p>As I am a great fan of rhubarb and it&#8217;s in the shops right now, I&#8217;m giving you a simple recipe for little tartlets with rhubarb and ricotta.<\/p>\n<p>I have another nice recipe for rhubarb coming up, but still have to translate it in English, so I will post that one in a few days. <\/p>\n<p>There are so many things that you can do with this vegetable, I can&#8217;t even start to sum them up. I am so lucky to work in a beautiful vegetable garden and of course we are growing our own rhubarb in it!  I&#8217;ll take a picture of it and post it with the next recipe. Here is a picture of the garden, I took it a few weeks ago. Isn&#8217;t it lovely?<\/p>\n<p><a href=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/veggie-garden1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/veggie-garden1.jpg\" alt=\"\" title=\"veggie-garden1\" width=\"500\" height=\"374\" class=\"aligncenter size-full wp-image-3969\" srcset=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/veggie-garden1.jpg 500w, https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/veggie-garden1-300x224.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>So,inspired as I am to grow the things I like to cook, I will let you know if something new will sprout out of the soil and into my head: be prepared! Pia, we have a lot of work to do here!!<\/p>\n<p>I wrote the recipe all over the next picture &#8211;  we worked on this recipe a while ago for a Dutch magazine called <a href=\"http:\/\/www.margriet.nl\/\">Margriet Magazine<\/a>. <a href=\"http:\/\/www.ericvanlokven.com\/\">Eric van Lokven <\/a> was responsible for taking the photograph.<\/p>\n<p>I hope you enjoy making this recipe!<\/p>\n<p>Yvette<\/p>\n<p><a href=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/rhubarb-ricotta-tartlets.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/rhubarb-ricotta-tartlets.jpg\" alt=\"\" title=\"rhubarb-ricotta-tartlets\" width=\"500\" height=\"666\" class=\"aligncenter size-full wp-image-3967\" srcset=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/rhubarb-ricotta-tartlets.jpg 510w, https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/rhubarb-ricotta-tartlets-225x300.jpg 225w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.xs4all.nl\/~yreh\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2009\/05\/111.jpg\" alt=\"\" title=\"111\" width=\"121\" height=\"169\" class=\"alignleft size-full wp-image-3965\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HI dearest (blog)house readers, As I am a great fan of rhubarb and it&#8217;s in the shops right now, I&#8217;m giving you a simple recipe for little tartlets with rhubarb and ricotta. I have another nice recipe for rhubarb coming up, but still have to translate it in English, so I will post that one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-3963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yvette&#039;s rhubarb and ricotta tartlets... - pia jane bijkerk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/2009\/05\/01\/yvettes-rhubarb-and-ricotta-tartlets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yvette&#039;s rhubarb and ricotta tartlets... - pia jane bijkerk\" \/>\n<meta property=\"og:description\" content=\"HI dearest (blog)house readers, As I am a great fan of rhubarb and it&#8217;s in the shops right now, I&#8217;m giving you a simple recipe for little tartlets with rhubarb and ricotta. 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