{"version":"1.0","provider_name":"pia jane bijkerk","provider_url":"https:\/\/archives.piajanebijkerk.com\/WordPress","author_name":"piablog","author_url":"https:\/\/archives.piajanebijkerk.com\/WordPress\/author\/piablog\/","title":"amsterdam: it's all about the dough - pia jane bijkerk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i2Xg5rf4He\"><a href=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/2008\/11\/04\/amsterdam-its-all-about-the-dough\/\">amsterdam: it&#8217;s all about the dough<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/archives.piajanebijkerk.com\/WordPress\/2008\/11\/04\/amsterdam-its-all-about-the-dough\/embed\/#?secret=i2Xg5rf4He\" width=\"600\" height=\"338\" title=\"&#8220;amsterdam: it&#8217;s all about the dough&#8221; &#8212; pia jane bijkerk\" data-secret=\"i2Xg5rf4He\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/archives.piajanebijkerk.com\/WordPress\/wp-content\/uploads\/2008\/11\/jvds_bread_maria.jpg","thumbnail_width":500,"thumbnail_height":620,"description":"I&#8217;m super pleased to be able to share with you another collaboration between myself (as stylist), recipe writer + food stylist Yvette van Boven, and photographer Jeroen van der Spek for the second issue of Maria magazine, on all good Dutch newsstands right now. The story called Goud in de mond (gold in the mouth\/waking [&hellip;]"}