My dear friend Yvette is in da (blog)house kitchen this evening, cooking – and drawing – up a storm with rhubarb and a traditional Dutch dish called hangop. Now shock horror: I have never tasted hangop! I know, embarrassing. But Yvette just told me about it the other day and I was secretly wanting her to give me her secret recipe so I could make it. And she has! For you too! She is a sweetheart. Please welcome fabulous food stylist Yvette Van Boven back in the kitchen (click here to read her full post with photo and recipe).
encore merci ma chère Yvette!
xx
No shock horror at all: I am Dutch, for a long long time already, and I have never tasted ‘hangop’ either.The name is not very attractive for a dish, maybe that´s part of the reason.
May 12th, 2009 | #
I adore rhubarb! I am always ecstatic when the red-pink stems are ready to harvest from my Grandpa’s garden. I don’t think I have technically had hangop but I do think that I’ve eaten something very similar. I will have to try this recipe. It will be something new for both of us.
May 13th, 2009 | #